Organic free range meat

Game Meat SA

Wilds verwerking / Game meat processing

Game Meat Processing Price List / Wildsvleisbewerking Pryslys

Product Price (per kg)
Making of Biltong (all antelope) R14.50
Making of Drywors (all antelope) R28.50
Making of Boerewors 1 (Beef and Pork added) - (Includes: Spices, casings, fat etc) R29.50
Making of Bacon and Cherry Wors R34.50
Making of Salami (Includes: Pork, Fat, spices, casings, etc.) R38.50
Smoked cheese Russians (Includes: Cheese, spices, casings, pork, fat, etc.) R32.50
Stewing Meat R13.50
Steaks Packaged R11.00
Mince Meat: Game and Fat mix 90/10 R13.50
Patties: Game, beef and fat mix R22.50
CABANOSSI R29.50
SOSATIE R26.50
MEAT ROLLS R22.50
CARPACCIO R28.50
CUT UP OF ALL BONES R5
Marinade R55.00
Pork Trimmings R49.50
Smoking R13.00
Curing R10.00
NOTE:

Geen bewerking op vleis minder as 70kg / No processing of meat less than 70kg

Trading Hours:

Open 7 days a week / Oop 7 dae per week

Contact:

Gauteng: Pieter - 083 305 1489

Terms:
  • Strictly cash or internet proof of payment before collecting order.
  • Game Meat SA take no responsibility for anything happening to your meat during the time of meat processing.
  • No meat will be kept in cold room for more than 2 days, and should be collected immediately.
  • All meat is packaged bulk.

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